#Active pdf toolkit how to
How to Select a Target Population and Sample Size for a Small-Scale Campaign K-12 schools that would like to integrate information on wasted food prevention and reduction into their curriculum or colleges and universities that support sustainability programs.
Farmers markets, community supported agriculture (CSA) businesses and municipal waste management companies.Food purveyors (e.g., restaurants, groceries) and other businesses.Civic or community groups and non-profits with constituencies who are part of a target audience or have an interest in related issues.Interested government programs that include waste management and food programs.Other community organizations may also take the lead, may participate as partners, and may provide additional resources. In many cases local government will take the lead in implementing the FTGTW campaign. Implementing a FTGTW campaign may align with organizational long-term objectives (e.g., reducing solid waste management costs, reducing carbon footprint or building a sustainable food system). For example, a local government or other community organization can take the lead in implementing a small-scale campaign, may participate as partners, and/or provide additional resources. The implementation guide is intended for community organizations and local governments or any organization interested in reducing wasted food from households. The toolkit is designed for use by households. Learn more about why sustainable management of food is important. Wasted food is an economic issue: It is estimated that at the retail and consumer levels in the United States, food loss and waste totals $161 billion dollars.Once wasted food reaches landfills, it produces methane, a powerful greenhouse gas. Wasted food is an environmental problem: Food is the largest stream of materials in American trash.Wholesome, nutritious food should feed people, not landfills. That is 37.2 million Americans, of which 11.2 million are children, living in food insecure households. households were food insecure at some time during the year. Wasted food is a social problem: In 2018, 11.1 percent of U.S.Reducing wasted food has social, environmental and economic benefits. 1,249 calories per capita per day went uneaten in 2010.In 2010, 31 percent of the available food supply went uneaten.In 2010, the average amount of food loss per American was 429 pounds.In 2018 EPA estimates that more than 63 million tons of wasted food was generated, and about 40 percent came from households.